Freezing Plate for Sushi Trains | Hong Chiang Technology
Freezing plates keep sushi and raw dishes fresh on conveyor systems. Snap-fitting design with water box prevents bacteria growth and maintains food quality.
Freezing Plate
Freezing Plate can keep food fresh, and avoids bacteria to grow. Make the texture good!
The snap – fitting design, tenon plates and round water box make them not easy to drop off, you can keep food fresh very easily.
When it comes to raw dishes, what we concern about is the freshness and refrigeration. If you want to keep the freshness, food should be refrigerated. Cold temperature could efficiently prevent food from bacteria. Thus, we offer this Freezing Plate for the Sushi Train (Food Delivery System Shinkansen) restaurants. It could be used for keeping food fresh, such as sashimi, raw fish Nigiri Sushi, salad and any other specific food.
The water box on the Freezing Plate has some apopore. You can put water mixed with salt into the water box, and refrigerated it. Last, put it on the lid, and it is done!
Plate, lid, and round water box were designed as just the right size. There is snap–fitting design between lid and water box, so the water box would not drop easily.
Specification
- Material: AS resin
- Cold Temperature Tolerance : -20 ° C
- The upper lid and lower lid all have coolant : water, edible salt
- Related Products
Chain-Driven Sushi Conveyor Belt
(Global Supplier Sushi Conveyor Belt Systems)
Chain-driven sushi conveyor belt in S, L or U layouts. Stainless steel, 100-240V, hot & cold...
Details
Food Magnetic Conveyor Belt
Magnetic Sushi Conveyor (Global Supplier of Smart Restaurant Automation)
Different from the traditional chain conveyor, Hong Chiang's "Magnetic Conveyor" can be used...
Details
Sushi Freshness System
Sushi Freshness System could control the freshness of food. It would screen out the food revolving...
Details
Freezing Plate
Freezing Plate can keep food fresh, and avoids bacteria to grow. Make the texture good!The...
Details
Plate Washing Machine
HDW-01
Automatic sushi plate washing machine can help you clean those large amout of used sushi plate...
Details
Sushi hot water tap
The "hot water supply system", which is embedded in the turntable, uses a digital thermostatic...
Details
Sushi Plate Slot System
"Sushi Plate Slot System" helps the restaurant to maintain the table tidy. To reduce the table...
Details
Belt Transfer System
This system can control the food delivery distance. It is the best equipment during non-peak...
Details
Belt Basket Delivery System
Are your staffs still running between tables and kithcen area? Have you even think that you can make...
Details
Tableware of Sushi Restaurant
Hong Chiang will help you to set up your new restaurants, every type of tableware can be purchased...
Details
Download 
How can you maintain raw fish and sashimi freshness throughout your entire conveyor delivery cycle without compromising food safety?
Hong Chiang Technology's Freezing Plate with integrated water box system maintains temperatures as low as -20°C, preventing bacterial growth while preserving the texture and quality of raw dishes. The snap-fitting design ensures plates remain secure on your sushi train system, eliminating food handling issues. Contact us to integrate this proven freshness technology into your restaurant automation solution.
The Freezing Plate's intelligent design combines functionality with operational simplicity—operators simply fill the water box with salt-mixed water, refrigerate the assembly, and secure it with the snap-fitting lid mechanism. This straightforward maintenance approach integrates seamlessly into Hong Chiang Technology's comprehensive restaurant automation ecosystem, complementing our food delivery robots, sushi train conveyors, and tablet ordering systems. By ensuring optimal food preservation throughout the delivery cycle, the Freezing Plate enhances customer satisfaction, reduces food waste, and supports strict food safety standards across sushi restaurants, yakiniku establishments, and other Asian cuisine concepts seeking to maximize operational efficiency while maintaining premium product quality.