The Sushi Conveyor Belt (Food Delivery System) is a core product within the Hong-Chiang lineup, and it's also the system with the most optional accessories, allowing clients to deploy restaurant automation with greater ease and flexibility. A key feature is its unique Crescent Chain Design, which ensures smooth and stable operation on both straight and curved tracks. The motor operates at a quiet level of below 75 decibels, offering a smooth and low-noise experience.

The system’s modular design allows for custom configurations to fit any restaurant layout, whether it's an S-shape, L-shape, or U-shape. You can also choose from various tabletop materials like stainless steel, artificial stone, or solid wood to match your restaurant's interior design.

▲ Customizable S, L and U-shaped crescent chain turntables

Beyond Sushi: Versatile Conveyor Systems for Diverse Cuisines

Our Sushi Train (Food Delivery System Shinkansen) machine systems are not just for traditional sushi restaurants. Their efficiency and flexibility make them suitable for a wide range of dining concepts, creating new business opportunities.

• Conveyor Belt Desserts and Fruit Shops: The conveyor system can also be used to display eye-catching and uniquely presented desserts, such as shaped mini cakes, layered puddings, jellies, panna cotta, sliced fruits, and salads. This increases customer options, boosts spending, and creates peak revenue.

▲ A customer in the Middle East used a crescent-shaped conveyor belt equipment to display delicate cupcakes, sparking heated discussion in the community.

• BBQ restaurants：The conveyor belt sushi machine can convey seasoned meat skewers, seafood skewers, vegetable skewers, etc., as well as grilled ingredients. Customers do not need to bother the waiter or order more food. They can just take it out of the conveyor belt when they want to eat, enjoying a variety of ingredients and increasing their spending.

▲ The conveyor belt BBQ restaurant focuses on the freshness of the ingredients, so it customizes a crescent-shaped conveyor belt equipment with refrigeration function.

• Hot Pot restaurants：A variety of fresh meat slices, vegetable plates, seafood, mushrooms, meatballs, noodles, hot pot ingredients, etc. can be supplied through the conveyor belt, allowing customers to easily and freely use them and enjoy a fun dining experience.

▲ The hot pot ingredients on the crescent chain conveyor allow customers to take them easily and freely

• Conveyor belt Chinese cuisine：The conveyor belt sushi equipment can also deliver Hong Kong-style dim sum, xiaolongbao, siomai, steamed dumplings, buns, hot and cold side dishes, etc., supplementing the delicacies that are often "invisible" on the menu, and providing more dining ideas through the actual items on the conveyor belt.
• Conveyor Belt Western cuisine：Pizza, mini burgers, French fries, fried chicken, McNuggets, snacks, bread, and other Western dishes are also suitable for conveyor belt sushi machines.

▲ Chinese, Japanese and Western cuisine, hot pot, barbecue and even desserts and fruits are all suitable for conveyor belts

Global Sales Prowess and Localized Maintenance: Equipment Failure Rate Well Below 1%

For over 40 years, Hong-Chiang Technology has been a leader in the automation equipment industry, building a track record of more than 5,000 successful smart dining equipment installations worldwide, with an equipment failure rate well below 1%. Our strong sales performance is recognized by customers across more than 45 countries, including Japan, Europe, the United States, Singapore, and China.

Beyond our exceptional product quality, Hong-Chiang's after-sales service is a core competitive advantage. Our service teams are equipped with extensive expertise to provide comprehensive services, including installation, operational training, troubleshooting, and regular maintenance. No matter where our clients are located, our global team can offer localized technical support, ensuring the stable operation of your sushi conveyor systems so you can have complete peace of mind.

▲ Hong Chiang has exported its smart catering equipment to over 5,000 restaurants in over 45 countries worldwide.

Optional Peripheral Equipment to Create a Powerful Conveyor System

By integrating our optional peripheral equipment, you can upgrade your conveyor system to be more powerful, simultaneously boosting restaurant operational efficiency, reducing labor costs, and creating an environment that ensures food freshness and safety, offers flexible conveyor layouts, enables unmanned food delivery and retrieval, and provides a disturbance-free dining experience. Our optional products include:

• Fresh Food Cooling Plate: Effectively insulates from external temperatures to maintain optimal food freshness.
• Food Freshness System: Monitors how long dishes have been on the conveyor belt to prevent food from sitting for too long and losing freshness.
• Conveyor Bridge System: Ideal for off-peak hours, this system controls the food delivery distance to shorten customer wait times.
• Hot Water Supply System: Integrated into the conveyor belt, it provides hot water so customers can brew tea right at their seats.
• Concealed Dish Return System: Allows customers to conveniently drop off empty plates, keeping tables tidy.
• Automatic Dishwasher (HDW-01): Specifically designed for sushi plates, it quickly washes, sanitizes, and dries them in one machine.
• Dish Basket Conveyor: Transports collected dish baskets to the kitchen, improving table clearing and turnover efficiency.