Technical Specifications

• Drive: crescent chain, stable on straight and curved tracks (for a no-chain option see the magnetic conveyor)
• Layouts: modular straight and curved sections: S, L, U, Z and multi-turn shapes
• Lanes: single lane, twin lane, or hot & cold twin lane
• Noise level: below 75 decibels
• Power input: AC 100V-240V, 50/60Hz (suits North American and European power grids)
• Materials: food-grade stainless steel and high-density acrylic; tabletop in stainless steel, artificial stone or solid wood
• Certification: manufactured under ISO 9001:2015. UL and NSF certification support for U.S. projects and CE certification support for European projects.
• Warranty: at least one year.

Supported Loads

• Sushi plates: top diameter 150 mm, bottom diameter 100 mm, rim height 18 mm
• Heavy hot pot trays and soup bowls: up to 2 kg per plate
• Dessert platters, ramekins and beverage glassware
• Custom tableware: supported with bespoke carriers

Three Lane Types

1. Single lane sushi conveyor: eye-catching display for food and products, often used for square or oval routes. Combine curved and straight modules into creative routes.

2. Twin lane sushi conveyor: shows products from all sides and suits both product display and catering. Connect straight and curved modules into L-, Z- or U-shapes.

▲ Customizable S, L and U-shaped crescent chain layouts

3. Hot & cold twin lane conveyor: insulated lanes keep warm food at a steady temperature while raw food stays fresh.

Real Example: 20 Seats to 33 Seats

One restaurant started with 20 seats (5 double, 10 single). After switching to a custom conveyor layout with strategic seating, it now seats 33 guests (13 double, 7 single). The right conveyor design improves both the guest experience and use of floor space.

Beyond Sushi: Conveyors for Other Cuisines

• Desserts and fruit shops: display shaped mini cakes, puddings, jellies and sliced fruit.
• BBQ restaurants: circulate skewers, seafood and vegetables, with refrigerated lanes where freshness matters.
▲ A BBQ restaurant with a refrigerated conveyor

• Hot pot restaurants: supply meat slices, vegetables, seafood and noodles on a hot & cold system.

▲ Hot pot ingredients on a crescent chain conveyor

• Chinese cuisine: dim sum, xiaolongbao, dumplings, buns and side dishes.
• Western cuisine: pizza slices, mini burgers, fries, chicken nuggets, snacks and bread.

Optional Equipment

• Freezing plate: insulates from outside temperatures to keep food fresh. View
• Sushi freshness system: monitors how long dishes have been on the belt so food does not sit too long. View
• Conveyor transfer system: shortens delivery distance in off-peak hours to cut wait times. View
• Sushi hot water tap: built into the conveyor so guests can brew tea at their seats. View
• Sushi plate slot system: lets guests drop off empty plates to keep tables tidy. View
• Plate washing machine: washes, sanitizes and dries sushi plates in one machine. View
• Belt basket delivery system: carries collected plate baskets to the kitchen for faster table clearing. View

Watch It in Action

What Affects the Price

Every system is built to your layout, so we quote from your floor plan. The main factors are:

• Track length and shape: straight, L-, U-, Z- or multi-turn layouts
• Materials and finishes: stainless steel, acrylic, artificial stone, solid wood
• Drive type: chain-driven or magnetic (no-chain)
• Optional equipment: hot & cold lane, freezing plate, freshness system, plate washing machine and more
• Seat count and floor layout
• Shipping and installation to your location

What to send us

• Floor plan or room dimensions (PDF, CAD, or a photo with measurements)
• Number of seats and the layout you have in mind
• What you will serve: plates, trays, bowls, hot or cold dishes
• Your country or state, and your target opening date

Get a Free Layout and QuoteWe reply within 1 business day.

Delivery, Installation and U.S. Support

• Lead time: as fast as 30 days for U.S. and European orders (production time, excluding air or sea freight). Shipping elsewhere? Tell us your country and we confirm it in your quote.
• Warranty: chain-driven and magnetic sushi conveyors come with at least a one-year warranty.
• Installation and support: installation, operator training, troubleshooting and regular maintenance.
• U.S. service center: our Pacific West After-Sales Service Center is in Orange County, California (118 13th St, Seal Beach, CA 90740).
• Europe: local distributors in Europe. Ask us for your nearest contact.
• Remote support: 24/7 remote support from our engineering team.

Hong Chiang has installed 3,000+ systems worldwide since 2004 and exports to 45+ countries, including the United States, Canada, Australia, France, the United Kingdom, Singapore, Hong Kong and Japan.

▲ Hong Chiang equipment installed in restaurants worldwide

See installations across North America and Europe.