Food Delivery System-Cornering//Self-Ordering Kiosks (Tablet Ordering System)/Sushi Conveyor Belt (Food Delivery System)
Shi Wu Wan(Taiwan)
Shiwuwan Automated Food Delivery Train
Shiwuwan separate the space to conveyor belt sushi area and automated sushi delivery area, different sushi deliver way leads to different dining preference. Conveyor belt combines with automated food delivery system provides better dining experience.
There is no waiting time caused, and also prevent bunch orders go into kitchen simultaneously to delay the preparation of the meal. Once cook in the kitchen finished the meal, put on the food delivery train and it will deliver the meal to diner's table right away.
Servant is gradually replaced by automated food delivery system, and this makes sure the meal is at its best condition to be delivered to diners' table. Automated food delivery car can deliver any food at any temperature, even liquid can be sent to diner's table safely without spilling. 0 meal spilling and 0 deliver mistakes raise diners eating satisfaction.
Features
<a href="https://www.hong-chiang.com.tw/en/product/automated-food-delivery-system-straight-shinkansen.html" target="_blank">《High Speed Sushi Train (Food Delivery System Shinkansen) & Food Delivery System (Cornering)》</a>、<a href="https://www.hong-chiang.com.tw/en/product/self-ordering-kiosks-tablet-ordering-system.html" target="_blank">《Self-Ordering Kiosks (Tablet Ordering System)》</a><p></p>
Specification
- Fast and accurate positioning and delivery, increase the turnover rate
- Stable speed prevents spillage or leaking.
- Reduce personnel costs by about 50%
- Avoid and reduce collision, splashing, burns, and scald risks
- Customized design can create an additional brand image
- Increase the topicality and bring more customers from word-of-mouth marketing
- Suitable for ordering from different types of restaurants,e.g., sushi restaurants, Chinese restaurants, buffet restaurants, etc.
Maximum Load: 4kg
Size: MAX. 30m
Speed: 60 m/min
Stop Number: 34
The number and style of food delivery car can be customized according to your needs.
Gallery
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Automated Food Delivery System
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Automated Food Delivery System
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Automated Food Delivery System
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Automated Food Delivery System
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Automated Food Delivery System
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Tags
- Type reference-Sushi Chain Conveyor Single Deck Styles
- Type reference-Sushi Chain Conveyor Double Deck Styles
- Type reference-Sushi Chain Conveyor Hot & Cold System
- Modeling reference-Fashionable & Stylish Delivery Car
- Modeling reference-Speedy Racing delivery car
- Modeling reference-High-Speed Bullet Train Delivery Car
- Modeling reference-Classic and Vintage Bus
- Modeling reference-Maglev Delivery System
- Modeling reference-Flat Car Delivery System
- Type reference-Express Line (Belt-Driven)
- Type reference-Automatic Tray Serving Delivery Lane
How can we reduce labor costs and accelerate service delivery while maintaining quality across multiple restaurant locations?
Hong Chiang Technology's integrated automation solutions have delivered proven results for restaurant chains worldwide: 53% reduction in service labor costs combined with 206% faster delivery speeds. Our Bullet Train food delivery robots, sushi train conveyor systems, and intelligent ordering platforms work seamlessly together to streamline operations across all your locations. With 3000+ successful installations and 20+ years of expertise, we design customized automation strategies specifically for chain operations. Contact us today to discuss how our solutions can transform your restaurant's efficiency and profitability.
Hong Chiang Technology's proven track record includes 3000+ global installations demonstrating measurable operational improvements: 53% reduction in service labor costs and 206% faster delivery speeds. The company's versatile automation platforms extend beyond traditional restaurants to serve catering operations, educational institutions, medical facilities, and industrial sectors. By partnering with Hong Chiang Technology, restaurant operators gain access to cutting-edge automation technology backed by two decades of innovation and manufacturing excellence, enabling them to achieve competitive advantages in labor efficiency, operational scalability, and customer satisfaction while maintaining cost-effectiveness across their entire foodservice ecosystem.




























