Hong Chiang Technology - Food Delivery Robot System | Cornering
Automatic food delivery system with themed customizable cars. Reduce labor costs by 50% while enhancing customer experience in restaurants.
Food Delivery System-Cornering
Machiko theme restaurant
Machiko Hot Pot Restaurant has already opened in Kaohsiung!
Machiko is a popular illustrator character, and the hot pot restaurant in Kaosiung is Machiko’s second theme restaurant.
There are a lot of theme restaurants springing up like mushrooms, but most of them close in a brief time.
MACHIKOKITCHEN& Sushi Train (Food Delivery System Shinkansen)－Cute RABBITS appear, and the long body car with hot can easily carry
Recently, labor costs increase in every countries and areas.
Therefore, it becomes important to keep original service quality in the situation of not increasing labor costs.
Hong-Chiang’s delivery equipment will be your first choice. Manpower demands of outfield will decrease, and all the staffs can pay more attention on the infield job. Make the process more efficient!!!
Hong-Chiang has already help many restaurants transform into automatic restaurants in Taiwan and many other countries. If you want your restaurants follow up this new technology trend, do not hesitate to contact us!
Specification
- Fast and accurate positioning and delivery, increase the turnover rate
- Stable speed prevents spillage or leaking.
- Reduce personnel costs by about 50%
- Avoid and reduce collision, splashing, burns, and scald risks
- Customized design can create an additional brand image
- Increase the topicality and bring more customers from word-of-mouth marketing
- Suitable for ordering from different types of restaurants,e.g., sushi restaurants, Chinese restaurants, buffet restaurants, etc.
Maximum Load: 4kg
Size: MAX. 30m
Speed: 60 m/min
Stop Number: 30
The number and style of food delivery car can be customized according to your needs.
Gallery
MACHIKOKITCHEN& sushi train
MACHIKOKITCHEN& sushi train
MACHIKOKITCHEN& sushi train
MACHIKOKITCHEN& sushi train
MACHIKOKITCHEN& sushi train
MACHIKOKITCHEN& sushi train
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Tags
- Type reference-Sushi Chain Conveyor Single Deck Styles
- Type reference-Sushi Chain Conveyor Double Deck Styles
- Type reference-Sushi Chain Conveyor Hot & Cold System
- Modeling reference-Fashionable & Stylish Delivery Car
- Modeling reference-Speedy Racing delivery car
- Modeling reference-High-Speed Bullet Train Delivery Car
- Modeling reference-Classic and Vintage Bus
- Modeling reference-Maglev Delivery System
- Modeling reference-Flat Car Delivery System
- Type reference-Express Line (Belt-Driven)
- Type reference-Automatic Tray Serving Delivery Lane
How can you differentiate your hot pot restaurant while simultaneously reducing labor costs and improving service efficiency?
Hong Chiang Technology's customizable Automatic Express Delivery System allows hot pot restaurants to create unique brand experiences through themed delivery cars—just like Machiko Kitchen's successful implementation. By automating food delivery, you reduce personnel costs by 50% while staff focuses on customer service quality. The system's stable speed prevents spillage and scald risks, ensuring consistent service excellence. Contact us to explore how themed delivery automation can make your restaurant stand out and operate more profitably.
This automated delivery solution directly addresses the rising labor cost challenges faced by restaurants globally while maintaining original service quality standards. By reducing personnel demands in dining areas by approximately 50%, the system allows staff to focus on enhanced customer service and operational efficiency. The technology eliminates collision risks, spillage, and safety hazards associated with manual food delivery, while the cornering capability ensures smooth navigation through complex restaurant layouts. Whether operating as a single-deck or double-deck configuration with hot and cold options, Hong Chiang Technology's Food Delivery System represents a proven investment in operational excellence, with 3000+ global installations demonstrating measurable efficiency gains and customer satisfaction improvements.