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ASM260 High-Speed Sushi Roll Cutter | Hong Chiang Technology

AUTEC ASM260 automatic sushi roll cutter cuts 2,400 pieces/hour with patented SBS safety system. Perfect for commercial sushi restaurants and high-volume operations.

Professional-Grade Sushi Roll Cutting Automation

The ASM260 delivers precision cutting in 6 seconds with advanced safety features, enabling sushi restaurants to increase production capacity while reducing labor costs and ensuring consistent quality across all roll types.

High-Speed Sushi Roll Cutter - The AUTEC ASM260 is a high-speed commercial sushi roll cutter. It precisely cuts maki rolls in as little as 6 seconds with patented SBS safety system. Supports thin, medium, thick, and California rolls — up to 2,400 pieces per hour. Ideal for high-volume sushi restaurants.
  • High-Speed Sushi Roll Cutter - The AUTEC ASM260 is a high-speed commercial sushi roll cutter. It precisely cuts maki rolls in as little as 6 seconds with patented SBS safety system. Supports thin, medium, thick, and California rolls — up to 2,400 pieces per hour. Ideal for high-volume sushi restaurants.

High-Speed Sushi Roll Cutter

ASM260

The ASM260 is a high-performance automatic Norimaki cutter designed for commercial kitchens. With patented SBS safety technology and ergonomic design, it delivers clean, attractive cuts for all types of sushi rolls while significantly reducing labor time.

The ASM260 is a high-performance automatic Norimaki cutter designed for commercial kitchens. With patented SBS safety technology and ergonomic design, it delivers clean, attractive cuts for all types of sushi rolls while significantly reducing labor time.

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High-Speed Sushi Roll Cutter



AUTEC ASM260 High-Speed Sushi Roll Cutter

Precision Cutting in Just 6 Seconds — Professional Results Every Time

The ASM260 is a high-performance automatic Norimaki cutter designed for commercial kitchens. With patented SBS safety technology and ergonomic design, it delivers clean, attractive cuts for all types of sushi rolls while significantly reducing labor time.

  • Ultra-Fast Cutting: As fast as 6 seconds per cut cycle.
  • SBS Smart Brake Structure: Patented safety system prevents incorrect part installation and protects blades.
  • Double Safety System: Requires both hands to operate + emergency stop for maximum operator safety.
  • Clean & Precise Cuts: New blade angle design ensures clean cuts even with ingredient-heavy California rolls.
  • Easy Maintenance: Removable parts for quick and thorough cleaning.
  • Flexible Cutting: Supports 6, 8, or 10 pieces per roll.

High-Volume Sushi Roll Cutting

Perfect for thin (Hosomaki), medium, thick (Futomaki), and California rolls.

Production Capacity

Up to 2,400 pieces/hour (thin rolls)

Cutting Options

6 / 8 / 10 pieces per roll

Roll Thickness

25mm – 50mm diameter

ASM260 High-Speed Sushi Roll Cutter in operation

▲ ASM260 delivers clean, professional cuts for all sushi roll types.

Technical Specifications
Power SupplyAC 100–240 V, 50/60 Hz
Power Consumption35 W
Production CapacityUp to 2,400 pcs/hr (thin rolls)
1,200 pcs/hr (medium)
600 pcs/hr (thick)
Cutting Portions6 / 8 / 10 pieces per roll
DimensionsW 379 × D 290 × H 497 mm
Weight17 kg

Frequently Asked Questions

How fast is the ASM260?

Up to 2,400 pieces per hour for thin rolls.

What safety features does it have?

Patented SBS system and dual-hand start with emergency stop.

Complete Restaurant Automation Solutions

Hong Chiang Technology provides full integration from ordering to delivery.

Ready to Speed Up Your Sushi Roll Production?

Contact us today for pricing, specifications, or to schedule a demonstration.

Get a Quote →
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How can I increase sushi roll production without compromising quality or kitchen safety?

The ASM260 delivers up to 2,400 pieces per hour with patented SBS safety technology and dual-hand operation, enabling your sushi restaurant to meet peak demand while maintaining consistent, professional cuts. Hong Chiang Technology's 20+ years of expertise ensures your investment protects both productivity and operator safety. Request a demonstration today to see how this automation transforms your kitchen workflow.

Hong Chiang Technology's ASM260 represents a complete solution for sushi restaurants seeking to streamline production workflows and reduce labor intensity. The machine's easy-to-disassemble design with minimal parts enables quick daily cleaning and maintenance, meeting strict commercial kitchen hygiene standards. Available in flexible cutting options of 6, 8, or 10 pieces per roll, the ASM260 adapts to diverse menu requirements and production schedules. With a compact footprint (379mm × 290mm × 497mm) and low power consumption (35W), it integrates seamlessly into existing kitchen layouts. Contact Hong Chiang Technology today to discover how the ASM260 can enhance your sushi operation's efficiency, consistency, and profitability.