How does the ASM575 maintain rice temperature?

It uses a double heat-retaining system with a special resin hopper and built-in heater to keep seasoned sushi rice at the optimal temperature for extended periods.

Is the ASM575 suitable for Western restaurants?

Yes. Its modern professional gray finish and compact design make it ideal for open kitchens in the US, Canada, UK, and Europe.

AUTEC ASM575 Rice Ball Machine | Hong Chiang Technology

Name: Multi-Function Rice Ball Machine
Uploaded: 2026-10-15T21:01:55+08:00
Description: Multi-Function Rice Ball Machine

Multi-Function Rice Ball Machine

ASM575

The ASM575 is the official successor to the discontinued ASM545, delivering major improvements in design, performance, and durability.

The AUTEC ASM575 is a high-performance commercial rice ball forming machine. It produces triangular onigiri, sushi rice balls, and makunouchi rice balls with zero Teflon coating and superior heat retention.

AUTEC ASM575 Multi-Function Rice Ball Machine

Why Choose the ASM575? — The Evolution from Classic to Superior

The ASM575 is the official successor to the discontinued ASM545, delivering major improvements in design, performance, and durability.

Modern Professional Gray Finish: Blends perfectly with contemporary open kitchens and Western restaurant interiors.
Helical Forming System: Produces fluffy interior with sharp, well-defined edges — texture that rivals hand-crafted onigiri.
Zero Teflon Coating: All food-contact parts are coating-free, eliminating peeling and reducing long-term maintenance costs.
Superior Heat Retention: Special resin hopper with built-in heater keeps seasoned sushi rice at optimal temperature for extended periods.

Versatile Production: One Machine for All Rice Ball Needs

By simply changing the forming units, the ASM575 can quickly produce the most popular rice ball varieties.

Triangular Onigiri

Up to 1,650 pieces/hour

Sushi Rice Balls

Up to 2,200 pieces/hour

Makunouchi (Rectangular) Rice Balls

Up to 1,375 – 4,400 pieces/hour

ASM575 producing triangular onigiri, sushi rice balls, and makunouchi rice balls

▲ ASM575 supports multiple forming units for diverse product options.

Forming Sizes and Shapes

▲ Triangular Onigiri forming dimensions

ASM575 Sushi rice balls, makunouchi, and bento rice forming dimensions

▲ Sushi rice balls, makunouchi, and bento-style forming dimensions

Technical Specifications

Power Supply	AC 100-240 V
Power Consumption	25 W
Production Capacity (varies by setting and conditions)	Triangular Onigiri 1,100 - 1,650 /hr Sushi Rice Balls 2,200 /hr Makunouchi Rice Balls 1,375 - 4,400 /hr
Hopper Capacity	10.0 kg
Dimensions	W 358 × D 512 × H 720 mm
Weight	25 kg

Frequently Asked Questions

What types of rice balls can the ASM575 produce?

Triangular Onigiri, Sushi Rice Balls, and Makunouchi (rectangular) rice balls. Additional custom shapes are available.

What is the production capacity?

Up to 1,650 triangular onigiri, 2,200 sushi rice balls, and 1,375–4,400 makunouchi rice balls per hour.

Does the ASM575 use Teflon coating?

No. It uses a durable zero-coating design on all food-contact parts, reducing maintenance costs.

How does the machine keep rice warm?

Advanced double heat-retaining system with resin hopper and built-in heater maintains optimal rice temperature.

Is it suitable for restaurants in the US and Europe?

Yes. The modern gray design and compact size make it ideal for open kitchens and Western restaurant environments.

Complete Restaurant Automation Solutions

Hong Chiang Technology provides full integration from ordering to delivery:

Smart Ordering Systems – Real-time kitchen integration.
Sushi Train(Delivery Robots) – Automatically deliver fresh products to tables.

Ready to Boost Your Restaurant Efficiency?

Get a Quote →

How can we increase rice ball production while maintaining authentic hand-crafted quality and reducing kitchen labor costs?

The AUTEC ASM575 delivers up to 1,650 onigiri per hour with helical forming technology that creates authentic fluffy interiors and sharp edges rivaling hand-crafted products. Its zero-coating design eliminates maintenance issues, while the advanced heat-retention system keeps seasoned rice at optimal temperature throughout service. This means your kitchen can scale production efficiently without compromising quality or requiring additional staff. Contact us today to learn how other sushi restaurants have achieved 53% labor reduction with Hong Chiang's automation solutions.

Designed specifically for modern commercial environments, the ASM575 combines professional functionality with contemporary aesthetics through its sleek gray finish that integrates seamlessly into open kitchen layouts across Western, Asian, and international restaurant concepts. With a compact footprint (358mm W × 512mm D × 720mm H), low power consumption (25W), and versatile forming capabilities achievable through simple unit changes, this equipment delivers exceptional operational efficiency gains for sushi restaurants, Japanese cuisine specialists, bento manufacturers, and high-volume rice bowl operations. Hong Chiang Technology's 20+ years of manufacturing expertise and 3,000+ global installations ensure reliability and performance that translates directly to labor reduction and accelerated food delivery speeds, making the ASM575 an essential investment for restaurants seeking to enhance productivity while maintaining premium product quality.