2026 Kaohsiung International Hotel, Restaurant & Bakery Show: Hong Chiang Technology Unveils Three Flagship Robots to Lead F&B Automation
Sushi Robot × Smart Rice Server × Delivery Robot share the spotlight,
bringing end-to-end unmanned service from cooking to plating to table-side delivery
Over the four-day event, Hong Chiang Technology will fully showcase our Sushi Robot, Smart Rice Serving Machine, and Delivery Robot series — covering everything from back-of-house Japanese cuisine production and buffet/banquet plating to front-of-house restaurant and hotel service, meeting F&B and hospitality operators' needs for efficiency, quality, and labor cost control in one visit.
▶ Watch: Hong Chiang Technology Sushi Robot Series in Action
From Nigiri to Buffet Lines — Closing the Labor Gap at Every Station
Labor shortages and peak-hour order surges remain long-standing pain points for hotels and restaurants. As the Taiwan agent for renowned Japanese and Korean sushi robot brands AUTEC, X-TOP, and Robotic Sushi, our nigiri machines can produce up to 5,400 rice balls per hour, while our roll-sushi machine completes one decorative roll in as little as 6 seconds — dramatically boosting output speed and table turnover for Japanese restaurants and conveyor-belt sushi shops.
The Smart Rice Serving Machine is the ideal partner for buffets, banquet halls, and hotel breakfast bars — combining fluffing, freshness-locking, warming, portioning, and weighing in a single unit. It serves a portion in just 3 seconds and keeps rice warm and fresh for over 4 hours, and is the only machine in the industry to pass multiple SGS heavy-metal safety tests, elevating both rice texture and food safety at once. Paired with the Delivery Robot navigating the dining floor for table service and tray collection, front- and back-of-house operations become fully unmanned, letting you run leaner and more consistent service.
Three Flagship Systems on Display
- Sushi Robot: Covers nigiri machines, roll-sushi machines, sushi cutters, vinegar-rice mixers, and rice-spreading machines — producing 1,200–5,400 nigiri per hour or 180–300 decorative rolls per hour depending on the model, the top choice for Japanese restaurants and takeout sushi shops.
- Smart Rice Serving Machine: One unit handles fluffing, freshness-locking, warming, portioning, and weighing — a 3-second serving cycle, 4+ hours of freshness retention, and a built-in ozone sterilization system, ideal for buffets, hotel breakfast bars, and chain restaurants.
- Delivery Robot: Autonomously navigates the dining floor for table service, guest seating, and tray collection — easing front-of-house staffing pressure and enhancing the guest experience, suited to restaurants, hotels, and large banquet venues.
Six Key Advantages for an Upgraded Hospitality & F&B Experience
Solution Advantages at a Glance
- Faster service, less labor: The Smart Rice Server completes fluffing, portioning, and weighing in 3 seconds, and the sushi robots can produce thousands of nigiri per hour — no more bottlenecks at peak hours, and significantly shorter service times.
- Food safety you can trust: The Smart Rice Server is the only unit in the industry to pass multiple SGS heavy-metal tests, uses FDA-certified food-grade materials, and delivers 99.99% antibacterial performance to protect every guest.
- Lower labor costs: One multifunctional machine replaces manual rice portioning, saving hundreds of dollars in daily labor costs — a robot that works steadily, precisely, and never calls in sick.
- End-to-end service upgrade: From back-of-house production to front-of-house delivery, the Sushi Robot, Rice Server, and Delivery Robot work together to meet the full range of hospitality operational needs.
- Quality-certified with on-site training: Every step, from incoming materials to production and final testing, is strictly controlled, and our factory engineers provide on-site training once equipment is installed.
- Local, factory-backed support: A local parts warehouse keeps stock on hand for same-day repairs in most cases, keeping every system running reliably under the most demanding operating conditions.
Track-Based Delivery Robot Project Consultants On-Site — Discuss Your Store Plans in Person
Beyond the three flagship systems, our booth will also be staffed by Hong Chiang Technology's Track-Based Delivery Robot project consultants throughout the show, offering one-on-one consultations for operators interested in adopting an automated delivery system. Whether you're planning a new location, renovating an existing store, or need guidance on track layout, floor planning, or budgeting, our consultant team can provide expert advice tailored to your store type and needs, right on the spot.
On-Site Consulting Services
- Track layout planning: Based on your floor area, seating layout, and kitchen location, our team will assess the best track route and delivery solution.
- Equipment selection guidance: From multi-level track delivery carts to quick-access and covered smart delivery carts, we'll help you choose the model that best fits your operations.
- Store opening plan discussion: Combine the Sushi Robot, Smart Rice Server, and Delivery Robot into an integrated front- and back-of-house automation blueprint and rollout timeline.
If you already have initial ideas for your store and want to work out the details, feel free to contact us right away, or meet our project consultants in person at the booth to discuss your future store opening plans — putting your automated restaurant ahead of the curve from the planning stage.
Serving a Wide Range of Hospitality & F&B Applications
Significantly higher table turnover
Freshness locked in, less waste
Major cut in floor staffing
Consistent quality every time
Ideal for new store owners
Show Information
We warmly invite hospitality and F&B professionals and brand partners to visit our booth and experience our F&B automation solutions in person. Our Track-Based Delivery Robot project consultants will be on-site throughout the show — feel free to book a consultation for your store opening plans.
Business Inquiries:
Want to get a head start on your F&B automation upgrade? If you already have initial plans for your store, contact our consultant team right away, or meet our Track-Based Delivery Robot project consultants at the booth to discuss the details — we'll help tailor a transformation plan for your restaurant or hotel.
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