News
Latest News
Hong Chiang's latest news and exhibition information.The latest customer stories will also be available here.
Happy Spring Festival 2017
24 Jan, 20172017 Year of the Rooster
Hong Chiang’s express delivery system on Japan's Largest Restaurant Business Show.
02 Nov, 2016Hong Chiang’s express delivery system caught the media’s high attention on Japan's Largest Restaurant Business Show.
2015 Taipei Chain International Franchise and Entrepreneurship Exhibition
15 Jun, 2015The 2015 Taipei Chain International Franchise and Entrepreneurship Exhibition was successfully ended.
How can we reduce labor costs by over 50% while dramatically accelerating food delivery speed in our multi-location operations?
Hong Chiang Technology's intelligent automation solutions have delivered proven results across 3000+ global installations: 53% reduction in service labor and 206% faster delivery speeds. Our comprehensive ecosystem of food delivery robots, sushi conveyors, and ordering systems is specifically engineered for restaurant chain operations seeking measurable operational efficiency gains. Contact our international sales team to discuss a customized automation strategy that maximizes ROI across your locations.
The company's proven track record demonstrates tangible results that drive business transformation: a remarkable 53% reduction in service labor costs and 206% faster delivery speeds across client operations. By combining cutting-edge automation technology with deep industry knowledge, Hong Chiang Technology delivers cost-effective, versatile solutions tailored to diverse restaurant types and service models. Whether you're seeking to streamline food delivery operations, optimize kitchen efficiency, or modernize customer ordering experiences, Hong Chiang Technology's comprehensive automation ecosystem provides the strategic advantage needed to remain competitive in today's dynamic foodservice industry. Connect with our international sales team to explore how our intelligent automation solutions can revolutionize your restaurant operations.

