Express Line Belt-Driven Food Delivery System - Direct Table Service Technology

Connect people and food through advanced conveyor delivery technology. The Express Line (Belt-Driven) system delivers freshly-made meals directly to customer tables with zero plate restrictions, multiple product capacity, and 50% personnel cost reduction.

Express Line (Belt-Driven) - Aburi Tora-CANADA
  • Express Line (Belt-Driven) - Aburi Tora-CANADA

Express Line (Belt-Driven)

Aburi Tora Sushi(Canada)

Through the most advanced food delivery technology, people and food are connected together.

At TORA, I want our guests to enjoy the entire experience of dining, from the surprise and delight of the technology, to the flavour and presentation of the food, to the friendly and welcoming service. I want to immerse the guests in this experience, and bring a little joy to everyone who walks into the space.

Aburi Tora Express Food Delivery Serving Lane




Through the most advanced food delivery technology, people and food are connected together. The TORA Sushi in Canada is based on this technology. The sushi can be delivered directly to the customer's table through the Express Food Delivery Conveyor Belt.

Restaurant for a variety of plate shapes,e.g.,sushi restaurant, Hot pot restaurant and buffet restaurant,etc.No restrains from the size of the tray or product size, and can delivery multiple products at the same time.

Features

1. Restaurant for a variety of plate shapes,e.g.,sushi restaurant, Hot pot restaurant and buffet restaurant,etc.
2. Meal are freashly made as ordered.
3. Direct delivery without meal type restriction.
4. No restrains from the size of the tray or product size, and can delivery multiple products at the same time.
5. Using conveyor to deliver is fast and save waiting time, increase turnover rate.
6. The delivery is very smooth, no need to worry about plates spilled.
7. Decreasing the personnel cost by 50%.
8. Avoiding any accidents from manual delivery.

PHOTO SOURCE : https://www.aburitora.com/
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How can you reduce labor costs while maintaining premium dining experience and food presentation quality?

The Express Line belt-driven system delivers freshly-made sushi directly to customer tables without any restrictions on tray size or product type, reducing personnel costs by 50% while ensuring smooth, spillage-free service. This automation allows your staff to focus on customer interaction and quality control, elevating the overall dining experience while significantly improving operational efficiency and profitability.

Hong Chiang Technology's Express Line represents over 20 years of specialized manufacturing expertise in restaurant automation. This belt-driven delivery lane combines speed, reliability, and operational efficiency to enhance the complete dining experience—from technological innovation to food presentation to customer service. Whether you operate a single location or manage a restaurant chain, our proven system with 3,000+ global installations delivers measurable results: faster service delivery, reduced labor expenses, and improved customer satisfaction. Contact our team today to discover how the Express Line can transform your restaurant operations and competitive positioning in the foodservice industry.