Automatic Tray Serving Delivery Lane | Hong Chiang Technology
Advanced automatic tray serving delivery lane by Hong Chiang Technology. Reduce labor costs by 50%, increase turnover rate with intelligent food delivery conveyor system.
Sakuya(Japan)
Automatic Tray Serving Delivery Lane
Sushi Train (Food Delivery System Shinkansen)(Super Express)
Characteristic: When chef finish the set meal, they only need to press the appointed table number. The customer can receive their set meal on their dining table.It can reduce the time which employee go back and forth to the kitchen side. Besides, it has the reservation function to avoid waiting for customer taking the set meal (this restaurant uses 3 set meal reservation).When the customers take their set meal, the delivery tray system will deliver the next order automatically.
Automatic Tray Serving Delivery Lane is the upgrade version of Express Line (Belt-Driven). When meals have arrived in front of customers, then meals would be pushed to their’ table, and they can just pick up the food.
This system makes customers not have to pick their meals on the conveyor belt. Its special design and the acrylic sheet can push meals to the customers’ tables. It is very convenience and thoughtful.
This system is suitable for private booth restaurants or many sections of seats. You could decide whether to upgrade just according to your restaurant’s needs.
In kitchen, cooks don’t have to wait for the returning time. They can receive orders in kitchen, and arrange the delivery time when meals are done. After customers has picked up meals, this system will do the next delivery. In this way, it can reduce the waiting time for cooks.
Features
Restaurant for a variety of plate shapes,e.g.,sushi restaurant, Hot pot restaurant and buffet restaurant,etc.
Meal are freashly made as ordered.
Direct delivery without meal type restriction.
No restrains from the size of the tray or product size, and can delivery multiple products at the same time.
Using conveyor to deliver is fast and save waiting time, increase turnover rate.
The delivery is very smooth, no need to worry about plates spilled.
Decreasing the personnel cost by 50%.
Avoiding any accidents from manual delivery.
Specification
- Maximum Load: 4kg
- Size: MAX. 30m
- Speed: 60 m/min
- Stop Number: 30
- Voltage: 220V
- Power: 25W
Gallery
Automatic Tray Serving Delivery Lane
Automatic Tray Serving Delivery Lane
Automatic Tray Serving Delivery Lane
Automatic Tray Serving Delivery Lane
Automatic Tray Serving Delivery Lane
Automatic Tray Serving Delivery Lane
- Related Products
Sakuya(Japan)
Automatic Tray Serving Delivery Lane
Characteristic: When chef finish the set meal, they only need to press the appointed table...
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Tags
- Type reference-Sushi Chain Conveyor Single Deck Styles
- Type reference-Sushi Chain Conveyor Double Deck Styles
- Type reference-Sushi Chain Conveyor Hot & Cold System
- Modeling reference-Fashionable & Stylish Delivery Car
- Modeling reference-Speedy Racing delivery car
- Modeling reference-High-Speed Bullet Train Delivery Car
- Modeling reference-Classic and Vintage Bus
- Modeling reference-Maglev Delivery System
- Modeling reference-Flat Car Delivery System
- Type reference-Express Line (Belt-Driven)
- Type reference-Automatic Tray Serving Delivery Lane
How can we reduce service labor costs while improving customer satisfaction and table turnover rates in our sushi restaurant?
Hong Chiang Technology's Automatic Tray Serving Delivery Lane directly addresses this challenge by automating meal delivery to customer tables with intelligent reservation functionality. This proven system reduces personnel costs by 50% while delivering meals faster and smoother than manual service. With 3000+ global installations and documented 206% faster delivery speeds, our solution transforms your sushi restaurant's operational efficiency and customer experience. Contact our specialists to explore how this system can be customized for your specific restaurant layout and service model.
The Automatic Tray Serving Delivery Lane is particularly suited for private booth restaurants and multi-section dining areas where customized delivery zones are essential. With over 20 years of manufacturing expertise, Hong Chiang Technology has engineered this system to decrease personnel costs by up to 50% while eliminating accidents associated with manual food delivery. The smooth, reliable conveyor mechanism ensures plates never spill, and the system's flexible design accommodates various plate shapes and sizes without restrictions. By implementing this intelligent serving lane solution, restaurants achieve faster table turnover rates, enhanced customer experience, and substantial labor cost savings—making it an essential investment for competitive foodservice operations seeking automation excellence.