Purpose-built for kitchens and dining rooms with tight floor clearance — food travels along an overhead or elevated rail system, completely clear of the floor and guest walkways, with zero risk of colliding with foot traffic. Ideal for venues with limited aisle space that still want automated delivery efficiency, and it doubles as a striking, tech-forward visual centerpiece for the dining room.

Point-to-point delivery sends dishes straight from the kitchen pass to a specific table or pickup station — no looping past every seat the way a conveyor belt does. Works across dine-in and takeout service models, speeding up delivery and improving the tableside experience.

Fitted with a protective cover during transit to reduce heat loss, drying out, and dust exposure while food travels along the rail. Especially suited to soups, hot dishes, and plated entrées where presentation matters — maintaining quality and hygiene even over longer delivery runs.

Automotive-grade suspension and an active-avoidance algorithm cut aisle congestion by roughly 50% according to manufacturer data, making it a strong fit for hot pot chains, banquet halls, and any high-traffic venue running multiple units at once.

VSLAM+ navigation extends into semi-outdoor areas like garden walkways, fitness centers, and pool decks. Cloud- and hardware-based elevator control (compatible with brands such as KONE and OTIS) enables autonomous elevator calls, gate pass-through, and multi-floor delivery. Compartments support passcode, phone-number, and NFC verification, and the robot fits through aisles as narrow as 60 cm — ideal for hotel room service and apartment package delivery.

The bionic cat-ear design and angled dual screens are built-in conversation starters that can also run promotions and cross-brand ads. It supports app, button-pager, and 4G watch calling, and its front-facing sensors plus RGBD depth camera give it sharper obstacle avoidance — turning every delivery run into brand exposure and guest interaction.

Navigates aisles as narrow as 52 cm and wakes its screen automatically to greet guests when it detects them. It combines front-of-house hosting and seating with multi-table delivery and bussing, plus an 18.5" screen for advertising and AI voice interaction — a true two-in-one that reduces front-of-house labor.

Built around fast, reliable call-and-notify functionality — confirmed 4G watch and app calling, a 60 kg payload capacity, and gesture and voice control, making it a common choice for restaurants and healthcare facilities alike.

Built with a patented anti-slip, motion-absorbing tray system for spill-free delivery, and NSF certified for food-service sanitation — one of the few front-of-house service robots to carry that certification. A strong fit for restaurant chains, hotels, and senior-care facilities.

An open, modular cart platform positioned by the manufacturer as an industrial-grade AMR. It adapts to retrofits, new-build facilities, multi-floor layouts, and mezzanines, and integrates with elevators, smart charging stations, and call buttons — built for repetitive material movement between kitchens, back-of-house, and warehouse zones.

Tray configuration adjusts to your needs, with one-tap dispatch via watch, pager, or app, and the ability to operate in spaces up to 30 meters high and 40,000 sq. meters in area. Deployable across retail, office, clinical, manufacturing, and general dining environments — the fastest-payback entry point into automation.