Dim Sum restaurant Solution Project

Automatic Dim Sum restaurant / We focus on Automatic System of restaurant, including Sushi Train, Sushi Conveyor Belt, Tablet Ordering System, Display Conveyor, Sushi Machine, Food Delivery System, Sushi Machine, Sushi Plates, Welcome to contact us.

Best Sale

Bullet Train Delivery System (Sushi Train)” and “Sushi Conveyor Belt Manufacturer - Hong Chiang Technology

Based in Taiwan since 2004, Hong Chiang Technology Co., LTD is a restaurant automatic system manufacturer that is specialized in providing conveyor belts for sushi bars and dine in restaurants, as well as straight line and turnable high-speed sushi trains. For sushi conveyor belts, there are magnetic, chain, optional and sushi plate. They also have food delivery robots and ordering systems.

Sold in over 40 countries, Hong Chiang has been focusing on various automated system development to help different restaurants and other industries reduce labor costs and increase competitive capacity. The unique ability to design and innovate new equipment for Automated Food Delivery System, especially “Bullet Train Delivery System (Sushi Train)” and “Sushi Conveyor Belt”.

Hong Chiang Technology has been offering customers restaurant automated system since 2004, both with advanced technology and 15 years of experience, Hong Chiang Technology ensures each customer's demands are met.

Dim Sum restaurant Solution Project

Automatic Dim Sum restaurant
Automatic Dim Sum restaurant

Since Dim Sum restaurant adopted automatic delivery food system, it has saved the food trolley movement space and reduced labor and cost. Besides, by using this system, it can accommodate more seating capacity to increase profit.

Restaurant layout
  • Project: Dim Sum restaurant
  • Equipment measurement: 8.4m * 2 set
  • Seating capacity: 60 people(Single table: 28 people,Four seater table: 32 people)

 Restaurant layout

Function
  • Ordering System: Customers only need to touch the tablet to order the meal step by step. This information will be delivered to kitchen side directly. The process of ordering food is easy and quick. When food is ready, the tablet will pop up the message to notice the customer. Owner can receive the customer preference from system to adjust the menu. Besides, the menu content can be changed easily to attract customer’s attention.

 Function

Before VS After Comparison
  • Before the implementing of automatic delivery food system

Traditional processes in Dim Sum restaurant, staff serve the meal to each table to let customer choose the food. It causes many problems such as price sign unclear, the lack of meal content, waiting for food trolley or occurring human error. These factors will reduce customer satisfaction and decrease return rate.

 Before the implementing of automatic delivery food system

 Before

  • After the implementing of automatic delivery food system

HONG CHIANG Technology focuses on developing automatic restaurant equipment for dim sum restaurant including ordering system and automatic delivery food system. By using this system, it can reduce the staff back and forth to the kitchen side, decrease human error, increase the turn over and satisfaction. Owner will receive the customer preference to adjust the menu and price strategy. Customers are satisfied with having the meal in the automatic restaurant. Increasing customer retention can lead to an increase in profits.

 After the implementing of automatic delivery food system

 After