Hong Chiang Technology| Intelligent Restaurant Automation - Sushi Train, Sushi Conveyor Belt, Magnetic Display Conveyor , Tablet Ordering System , Sushi Machines , Sushi Plates


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Hong Chiang Technology's Food Belt Conveyor Trains

Hong Chiang Technology Co., LTD is a sushi belt conveyor train manufacturer from Taiwan. Hong Chiang Technology's food belt conveyor train is suitable for using in restaurants. It helps restaurant owners to reduce labor costs. Along with food conveyor belt train manufacturing, the conveyor belt is also suitable for magnetic object display, which attracts more sales.

Hong Chiang Technology has been offering our customers industrial belt conveyor trains for restaurants since 2004. With both advanced technology and 15 years of experience, Hong Chiang Technology always makes sure to meet each customer's demands.

Dim Sum restaurant Solution Project

Automatic Dim Sum restaurant
Automatic Dim Sum restaurant

Since Dim Sum restaurant adopted automatic delivery food system, it has saved the food trolley movement space and reduced labor and cost. Besides, by using this system, it can accommodate more seating capacity to increase profit.

Restaurant layout
  • Project: Dim Sum restaurant
  • Equipment measurement: 8.4m * 2 set
  • Seating capacity: 60 people(Single table: 28 people,Four seater table: 32 people)

 Restaurant layout

  • Ordering System: Customers only need to touch the tablet to order the meal step by step. This information will be delivered to kitchen side directly. The process of ordering food is easy and quick. When food is ready, the tablet will pop up the message to notice the customer. Owner can receive the customer preference from system to adjust the menu. Besides, the menu content can be changed easily to attract customer’s attention.


Before VS After Comparison
  • Before the implementing of automatic delivery food system

Traditional processes in Dim Sum restaurant, staff serve the meal to each table to let customer choose the food. It causes many problems such as price sign unclear, the lack of meal content, waiting for food trolley or occurring human error. These factors will reduce customer satisfaction and decrease return rate.

 Before the implementing of automatic delivery food system


  • After the implementing of automatic delivery food system

HONG CHIANG Technology focuses on developing automatic restaurant equipment for dim sum restaurant including ordering system and automatic delivery food system. By using this system, it can reduce the staff back and forth to the kitchen side, decrease human error, increase the turn over and satisfaction. Owner will receive the customer preference to adjust the menu and price strategy. Customers are satisfied with having the meal in the automatic restaurant. Increasing customer retention can lead to an increase in profits.

 After the implementing of automatic delivery food system