Ordering System


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Hong Chiang's Food Belt Conveyor Trains

Hong Chiang Technology Industry Co., LTD is a sushi belt conveyor train manufacturer from Taiwan. Hong Chiang's food belt conveyor train is suitable for using in restaurants. It helps restaurant owners to reduce labor costs. Along with food conveyor belt train manufacturing, the conveyor belt is also suitable for magnetic object display, which attracts more sales.

Hong Chiang has been offering our customers industrial belt conveyor trains for Ordering System since 2004. With both advanced technology and 13 years of experience, Hong Chiang always makes sure to meet each customer's demands.

Ordering System

The Core of the Automatic Restaurant

Ordering System
Ordering System

●Tradition Gone Tech-Ordering
●Seat Leading, Ordering, Delivering, All in One
●Categorized Menu Easy Select
●Promotion and Discount Easy Set up
●Easy Data Analysis
●Over 3000 restaurants User Experiences


Still getting frustration from ordering or meal preparation management?

Try out our Tech-Ordering System!



You could choose either iOS or Android System to upgrade your restaurant!



Tablet Ordering System can be used in izakaya, BBQ, any type of restaurants, or Karaoke shops.


Who is using Hong – Chiang’s Tablet Ordering System?

Over 3000 restaurants User Experiences !

Chu-Yuan Sushi, Sushi Express Franchise, Tainan Bullet Train Raman, Yummy Sushi, Tian-Tong Shabu Shabu, Appare Sushi…etc.


How does the tablet ordering system work?


How to design the interface for the tablet ordering system?


Based on the pre-design picture specs, you can throw in any desire pictures, graphs, or contents to represent your restaurant!

Rich pictures increase the appetite.

Categorized interface will reduce the chance of making wrong orders.

What are the advantages of using tablet ordering system in your restaurant?



Tablet ordering system quotation process.


Tablet Ordering System Architecture


Using built in MIS system to provide complete data report.


The data report can show you the sales volume and guest counts in days, weeks, or months, and it can do data comparing with previous data to locate the favorite dishes. By reducing the overall dining process can improve the sales competitiveness, and create amazing revenue.


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