How can we make our customers feel more at ease?
The COVID-19 being spread rapidly from person to person, the sealed room is worst for pandemic spread and developed. In times of panic, people cut down on dining out, resulting in restaurants being closed in foreign countries one after another. In Taiwan, despite the success of epidemic prevention, restaurants are operating as usual, but their performance being continued to decline.
How can we make our customers feel more at ease?

Technologies led for ordering meant self-ordering used by smart phone and tablet are available, and largely reduce the risk at spit spreading.

Technologies led for automation food delivery meant the contactless meals delivery operated from back of the house to dining area is much convenient and reliable to reduce the contact risk of influence.

Advantagess
- Unmanned food delivery, decrease the human delivery contact chance to the minimum
- Fast and accurate positioning and delivery, increase the turnover rate
- Stable speed prevents spillage or leaking.
- Reduce personnel costs by about 50%
- Avoid and reduce collision, splashing, burns and scalds risks
- Customized design can create additional brand image
- Increase the topicality and bring more customers form word-of-mouth marketing
How can we reassure customers about safety while reducing operational costs in our restaurant?
Hong Chiang Technology's contactless automation solutions directly address customer safety concerns while delivering impressive ROI. By implementing unmanned food delivery robots and smart tablet ordering systems, you can reduce personnel costs by approximately 50%, eliminate unnecessary human contact points, and create a modern, safety-conscious dining environment. Our 3,000+ global installations demonstrate proven results in customer confidence and operational efficiency. Contact us to discover how your restaurant can benefit from customized automation solutions tailored to your specific cuisine type and service model.
Hong Chiang Technology's contactless automation platform combines decades of manufacturing expertise with proven deployment across 3,000+ global installations. Whether you operate a sushi restaurant, hotpot establishment, or multi-cuisine dining venue, our integrated solutions provide fast and accurate positioning for meal delivery, increased table turnover rates, and enhanced safety by reducing collision and scalding risks. The technology-led approach to ordering through smartphones and tablets dramatically minimizes spit-spreading risks, while our unmanned delivery systems operate seamlessly from kitchen to dining area. Partner with Hong Chiang Technology today to transform your restaurant operations into a safer, more efficient, and customer-centric environment that builds lasting trust.

