Self-Ordering Kiosks (Tablet Ordering System)
Tsyhotpot restaurant
Self-Ordering Kiosks (Tablet Ordering System) - Tsyhotpot restaurant
Located in Kaohsiung, the Tsyhotpot restaurant is known for its visual aesthetics, with a fresh and delicious food, allowing guests to enjoy both delicious and visual experience.
In response to the customer's diversity of meals and the number of seats, we made the customer-made ordering system to reduce the labor cost.
The following is the interface design and operation interface of Self-Ordering Kiosks (Tablet Ordering System) for Tsyhotpot restaurant, which can be completely customized for each different restaurant.
Features
1.Unique image menu design
You can design your own menu style to show your brand concept and style. You can update store activities from time to time, and manage the store operation easily !
2.Standard 3 languages interface
Preset Chinese, English and Japanese language menus, you can also add any language in any country! Foreign tourists can order food easily, In the future, it makes your oversea expansion easier!
3.Suitable for all types of restaurants
The system supports up to 14 major categories multiply 9 small categories = 126 pages menu to meet your various restaurant menu demand!
4.Easy for marketing
In addition to ordering, you can rotate advertising content, such as: corporate philosophy, business stories, good deals, promotions, full interactive games,etc.
Specification
- Modern Tech-Ordering
- Seat Leading, Ordering, Delivering,All in One
- Ease in Adding and Removing Orders / Discount
- Attractive Menu Display
- Easy Data Analysis
- Over 3003 restaurants User Experiences
Gallery
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Tablet Ordering System - tsyhotpot
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Tablet Ordering System - tsyhotpot
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Tablet Ordering System - tsyhotpot
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Tablet Ordering System - tsyhotpot
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Tablet Ordering System - tsyhotpot
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Tablet Ordering System - tsyhotpot
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Details - Usage Example
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Tsyhotpot restaurant Self-Ordering Kiosks (Tablet Ordering System) interface design reference example
For reference only, please do not download and spread
Self-Ordering Kiosks (Tablet Ordering System) Interface design

▲Go to the ordering page

▲A variety of meals can be selected


▲Choose the Combo meal

▲Comfirm the meal and list detail

▲Promotions prompt

▲Choose the various service
Tags
- Success Stories - Taing-Tong Hot Pot restaurant
- Success Stories -しゃぶしゃぶ 蔵 Japanese cuisine restaurant
- Success Stories - Volcanic Rock Grill restaurant
- Success Stories - Yenchiang Hot Pot restaurant
- Success Stories - Yiji Sushi
- Success Stories - Gatten Sushi
- Type reference-Sushi Chain Conveyor Single Deck Styles
- Type reference-Sushi Chain Conveyor Double Deck Styles
- Type reference-Sushi Chain Conveyor Hot & Cold System
- Modeling reference-Fashionable & Stylish Delivery Car
- Modeling reference-Speedy Racing delivery car
- Modeling reference-High-Speed Bullet Train Delivery Car
- Modeling reference-Classic and Vintage Bus
- Modeling reference-Maglev Delivery System
- Modeling reference-Flat Car Delivery System
- Type reference-Express Line (Belt-Driven)
- Type reference-Automatic Tray Serving Delivery Lane
How can we reduce front-of-house labor costs while improving customer ordering speed and satisfaction in our hot pot restaurants?
Hong Chiang Technology's Self-Ordering Kiosk eliminates the need for manual order-taking staff, allowing servers to focus on customer service and table management. The system's attractive menu display with integrated promotional advertising increases customer engagement and return visits, while real-time order management reduces confusion and accelerates service delivery—delivering the 53% labor reduction that Hong Chiang customers experience across their operations.
The Self-Ordering Kiosk System delivers measurable operational benefits beyond core ordering functionality by integrating advanced marketing features that rotate advertising content including corporate philosophy, business stories, promotional offers, and interactive games—directly addressing customer acquisition and retention challenges. By automating the ordering process, restaurants achieve significant labor cost reduction while simultaneously improving customer satisfaction and meal return rates. Hong Chiang Technology's commitment to customization ensures each installation reflects the restaurant's unique brand identity and operational requirements. Whether you operate a single location or manage a multi-unit restaurant group, this tablet-based ordering solution provides the technological foundation to compete in today's digitally-driven foodservice landscape. Contact Hong Chiang Technology today to discover how our self-ordering kiosk system can transform your restaurant operations and customer engagement strategies.












