Intelligent Self-Ordering Kiosk & Tablet Ordering System for Modern Restaurants

Transform your restaurant operations with Hong Chiang Technology's self-ordering kiosk solution, featuring customizable digital menus, multilingual support, and integrated marketing capabilities—proven across 3000+ global installations.

Self-Ordering Kiosks (Tablet Ordering System) - Susuru Ramen and Gyoza Restaurant
  • Self-Ordering Kiosks (Tablet Ordering System) - Susuru Ramen and Gyoza Restaurant

Self-Ordering Kiosks (Tablet Ordering System)

Susuru Ramen and Gyoza(Australia)

Self-Ordering Kiosks (Tablet Ordering System) - Susuru Ramen and Gyoza Restaurant

Japanese restaurant Susuru Ramen and Gyoza Restaurant have grand opened in Australia, bright yellow wall with neat and white seats, creating an energetic and comfortable vibe for dining. Every table have tablet for ordering meals, Susuru uses mainly bright yellow and pink color for their menu design, closer look at the food and more detailed description for ingredient, diners can know more about what they eat!

Susuru's menu style totally match with the dining vibe, easily to give diners deep impression of restaurant image. They also have special meal from time to time, for menu management, Self-Ordering Kiosks (Tablet Ordering System) is far easier to make any change!

With Self-Ordering Kiosks (Tablet Ordering System), Susuru don't hire any waiter/waitress for taking orders, they can soon get orders from diners and start preparing meals and serve in an energetic way!

Below is the Susuru Ramen and Gyoza Restaurant's menu interface, you may picture what your restaurant menu looks like!

Features

1.Unique image menu design
You can design your own menu style to show your brand concept and style. You can update store activities from time to time, and manage the store operation easily !

2.Standard 3 languages interface
Preset Chinese, English and Japanese language menus, you can also add any language in any country! Foreign tourists can order food easily, In the future, it makes your oversea expansion easier!

3.Suitable for all types of restaurants
The system supports up to 14 major categories multiply 9 small categories = 126 pages menu to meet your various restaurant menu demand!

4.Easy for marketing
In addition to ordering, you can rotate advertising content, such as: corporate philosophy, business stories, good deals, promotions, full interactive games,etc.

Specification
  • Modern Tech-Ordering
  • Seat Leading, Ordering, Delivering,All in One
  • Ease in Adding and Removing Orders / Discount
  • Attractive Menu Display
  • Easy Data Analysis
  • Over 3000 restaurants User Experiences
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Usage Example

Susuru Ramen and Gyoza Restaurant Self-Ordering Kiosks (Tablet Ordering System) interface design reference example

For reference only, please do not download and spread

Self-Ordering Kiosks (Tablet Ordering System) Interface design

Susuru Ramen and Gyoza Restaurant

▲Go to the ordering page

Susuru Ramen and Gyoza Restaurant

▲Variety meals to be choosed

Susuru Ramen and Gyoza Restaurant

▲Variety meals to be choosed

Susuru Ramen and Gyoza Restaurant

▲Meal Preparation

Susuru Ramen and Gyoza Restaurant

▲Other Merchandise sale


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How can you reduce front-of-house labor costs while maintaining premium customer service across multiple restaurant locations?

Hong Chiang Technology's self-ordering kiosk system eliminates waiter dependency by enabling customers to order directly through branded tablet interfaces, reducing service labor by up to 53% while accelerating order delivery speed by 206%. With easy menu updates and management across all locations, chain operators can maintain brand consistency, launch promotions instantly, and adapt menus without operational disruption. Contact us to discover how 3000+ restaurants have transformed their operations and profitability.

The Self-Ordering Kiosk system delivers measurable operational advantages through streamlined order processing, reduced labor costs in front-of-house operations, and enhanced customer experience through branded menu design and interactive features. Beyond ordering functionality, the platform integrates promotional capabilities including rotating advertising content, corporate storytelling, special offers, and interactive gaming elements that boost customer engagement and marketing effectiveness. Real-time data analytics enable restaurant managers to track ordering patterns, menu performance, and promotional impact, facilitating data-driven decision-making for menu optimization and inventory management. With over 3000 restaurant installations globally demonstrating proven success, Hong Chiang Technology's tablet ordering system represents the industry-leading solution for restaurants seeking to modernize operations, reduce service labor by up to 53%, and accelerate order fulfillment while maintaining brand identity and customer satisfaction.