Hong Chiang Technology | Intelligent restaurantautomatisering - Sushi Train, Sushi Transportbånd, Magnetisk displaytransportør, Nettbrettbestillingssystem, Sushi Machines, Sushi Plates

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Hong Chiang Technology's Food Belt Conveyor Trains

Hong Chiang Technology Industry Co., LTDer en produsent av sushi-transportbånd fra Taiwan. Hong Chiang Technologies matbånd er egnet for bruk på restauranter. Det hjelper restauranteiere å redusere arbeidskostnadene. Sammen med fremstilling av mattransportbånd er transportbåndet også egnet for magnetisk gjenstandsvisning, noe som tiltrekker seg mer salg.

Hong Chiang Technology har tilbudt våre kunder industrielle transportbånd til restauranter siden 2004. Med både avansert teknologi og 15 års erfaring sørger Hong Chiang Technology alltid for å møte hver kundes krav.

Dim Sum restaurant Solution Project

Automatic Dim Sum restaurant
Automatic Dim Sum restaurant

Since Dim Sum restaurant adopted automatic delivery food system, it has saved the food trolley movement space and reduced labor and cost. Besides, by using this system, it can accommodate more seating capacity to increase profit.

Restaurant layout
  • Project: Dim Sum restaurant
  • Equipment measurement: 8.4m * 2 set
  • Seating capacity: 60 people(Single table: 28 people,Four seater table: 32 people)

 Restaurant layout

Function
  • Ordering System: Customers only need to touch the tablet to order the meal step by step. This information will be delivered to kitchen side directly. The process of ordering food is easy and quick. When food is ready, the tablet will pop up the message to notice the customer. Owner can receive the customer preference from system to adjust the menu. Besides, the menu content can be changed easily to attract customer’s attention.

 Function

Before VS After Comparison
  • Before the implementing of automatic delivery food system

Traditional processes in Dim Sum restaurant, staff serve the meal to each table to let customer choose the food. It causes many problems such as price sign unclear, the lack of meal content, waiting for food trolley or occurring human error. These factors will reduce customer satisfaction and decrease return rate.

 Before the implementing of automatic delivery food system

 Before

  • After the implementing of automatic delivery food system

HONG CHIANG Technology focuses on developing automatic restaurant equipment for dim sum restaurant including ordering system and automatic delivery food system. By using this system, it can reduce the staff back and forth to the kitchen side, decrease human error, increase the turn over and satisfaction. Owner will receive the customer preference to adjust the menu and price strategy. Customers are satisfied with having the meal in the automatic restaurant. Increasing customer retention can lead to an increase in profits.

 After the implementing of automatic delivery food system

 After