Refrigerated Conveyor Belt Yakiniku Restaurant Solution Project
Yakiniku must be one of irresistible cuisines in the world. In traditional yakiniku restaurants, food ingredients are usually ordered and delivered by waiters who have to replace grilled nets and do different kinds of call services. This situation leads to high personnel costs and dining prices.
In order to resolve the above problem and make dining prices more inexpensive, “Conveyor Belt Yakiniku Restaurant” appears! The restaurant owner uses Hong Chiang’s chain conveyor belt with cold system as its delivery equipment. No need to waste time waiting for order and delivery services, customers are able to choose and enjoy their favorite meat, sea food and vegetables by seats. It helps improve customer satisfaction, shorten mealtime and increase table turnover rate!
Restaurant staffs can offer food ingredients in the kitchen and don’t have to rush between infield and outfield. Staffs’ can improve their work efficiency while restaurant owners can decrease personnel costs and increase profit. Due to this, owners may adjust prices or offer discounts sometimes to rise covers and do world of mouth marketing!
- Project: Refrigerated Conveyor Belt Yakiniku Restaurant
- Equipment Measurement: 24.4 meters
- Seating Capacity: 28 people (Single seat: 20 seats, Four-seater: 8 seats)
- Chain Conveyor with Hot & Cold System: Chain sushi conveyor belt with hot and cold system can be assembled with only insulation or refrigeration function. Of course, adapting both functions is acceptable so that you can provide diverse meals and ingredients to maximize its utility.
This case only uses a single conveyor belt layer with cold storage function which can keep food ingredients in the proper temperature so that customers can enjoy the freshest food without any health concerns. Besides, the rotation function allows customers to conveniently and continuously choose their favorite ingredients. The amount of ingredients can be adjusted by staffs to prevent wastage, and ingredient costs are also controllable!
Refrigerated chain sushi conveyor belt maintains the freshness of the ingredients on the turntable through the cold preservation mechanism. We may see the ice phenomenon from the picture below, and the fans inside will bring out cool air to keep ingredients in lower temperature and avoid food spoilage. Therefore, customers won’t get the ingredients stale and restaurant owners can reduce the elimination rate of ingredients to control the costs!
Before VS After Comparison
- Before Adoption：
In order to keep meat, seafood and vegetables fresh, most of traditional yakiniku restaurants take and deliver order by staffs and sauce might be taken by customers sometimes. Overlapping and terrible traffic flow can easily increase the risk of collision in the restaurants, and customers always need to waste time waiting for service.
- After Adoption：
Customers don’t need to wait for services anymore. They can pick up their favorite food ingredients by seats so that it can effectively shorten dining time and increase table turnover rate! Moreover, refrigeration function can make customers enjoy meals happily and without concerns.
As staffs are able to provide ingredients in the kitchen anytime, their work efficiency will be improved, and the risk of collision outfield can be reduced! In addition, staffs can adjust the amount of ingredients to control the costs, avoid wastage and make customers enjoy various kinds of food.
The dishes on the conveyor belt can be kept fresh in proper temperature through the ice phenomenon and fans. It’s an innovation and a new trend of yakiniku restaurants.
If the restaurants also provide delicatessen, double conveyor belt with hot and cold system is a perfect choice absolutely! You may provide more food choices to rise the rate of covers and increase the revenue!
Restaurant: Sushi Store, hot pot restaurant, barbecue restaurant...etc.
Refrigerated Conveyor Belt Yakiniku Restaurant