Hong Chiang Technology| Intelligent Restaurant Automation - Sushi Train, Sushi Conveyor Belt, Magnetic Display Conveyor , Tablet Ordering System , Sushi Machines , Sushi Plates


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Hong Chiang Technology's Food Belt Conveyor Trains

Hong Chiang Technology Co., LTD is a sushi belt conveyor train manufacturer from Taiwan. Hong Chiang Technology's food belt conveyor train is suitable for using in restaurants. It helps restaurant owners to reduce labor costs. Along with food conveyor belt train manufacturing, the conveyor belt is also suitable for magnetic object display, which attracts more sales.

Hong Chiang Technology has been offering our customers industrial belt conveyor trains for restaurants since 2004. With both advanced technology and 15 years of experience, Hong Chiang Technology always makes sure to meet each customer's demands.

Ramen noodle restaurant Solution Project

Automatic Ramen noodle restaurant
Automatic Ramen noodle restaurant

After Ramen noodle restaurant adopted automatic delivery food system, it doesn’t need staff to help the customer to order the meal and deliver the meal for them. It decreases the personal cost obviously.

Restaurant layout
  • Project: Ramen noodle restaurant
  • Equipment measurement: 11 x 4 m
  • Seating capacity: 32 people

 Restaurant layout

  • Ordering System: Customers only need to touch the tablet to order the meal step by step. This information will deliver to kitchen side directly. The ordering food process is easy and quick. When food is ready, the tablet will pop up the message to notice the customer. Owner can understand customers’ preference from system data to adjust the menu. Besides, the menu content can also be changed easily to attract customer’s attention.
  • Automatic delivery food system: After chefs prepare the meal, they only need to put the meal on the food delivery car and press customers’ table number. The food will be delivered to the appointed table number directly.


Before VS After Comparison
  • Before the implementing of automatic delivery food system

Traditional processes of Ramen noodle restaurants, it needs staff to order and deliver ramen. During the peak time, the staff cannot focus on providing excellent quality service. It will also elevate the risk to make noodles or soup spill from the bowls. Most owners will hire more waiters to reduce these human errors; however, this not only increases the human cost but also causes the profit falling.

 Before the implementing of automatic delivery food system


  • After the implementing of automatic delivery food system

HONG CHIANG Technology improves traditional Ramen noodle to become automatic restaurant including ordering system, automatic delivery food system etc. The advantages are shown as below.

    1. Decrease service staff cost and reduce human error possibility.
    2. Increase turnover rate and customer satisfaction.
    3. Owner will receive the customer preference to adjust the menu and price strategy.
    4. Customers are satisfied with having the meal in the automatic restaurant. Increasing customer retention can lead to an increase in profits.  

 After the implementing of automatic delivery food system


Customer Case

Ramen Restaurant Uses Automatic Express Delivery System.