Conveyor Belt Yakiniku (Chain Sushi Conveyor Belt)

We focus on Automatic System of restaurant, including Sushi Train, Sushi Conveyor Belt, Tablet Ordering System, Display Conveyor, Sushi Machine, Food Delivery System, Sushi Machine, Sushi Plates, Welcome to contact us.

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Conveyor Belt Yakiniku (Chain Sushi Conveyor Belt) | Bullet Train Delivery System (Sushi Train)” and “Sushi Conveyor Belt Manufacturer - Hong Chiang Technology

Based in Taiwan since 2004, Hong Chiang Technology Co., LTD is a Conveyor Belt Yakiniku (Chain Sushi Conveyor Belt) | restaurant automatic system manufacturer that is specialized in providing conveyor belts for sushi bars and dine in restaurants, as well as straight line and turnable high-speed sushi trains. For sushi conveyor belts, there are magnetic, chain, optional and sushi plate. They also have food delivery robots and ordering systems.

Sold in over 40 countries, Hong Chiang has been focusing on various automated system development to help different restaurants and other industries reduce labor costs and increase competitive capacity. The unique ability to design and innovate new equipment for Automated Food Delivery System, especially “Bullet Train Delivery System (Sushi Train)” and “Sushi Conveyor Belt”.

Hong Chiang Technology has been offering customers restaurant automated system since 2004, both with advanced technology and 15 years of experience, Hong Chiang Technology ensures each customer's demands are met.

Conveyor Belt Yakiniku (Chain Sushi Conveyor Belt)

The first conveyor belt yakiniku restaurant in Taiwan finally opened in July in 2020. Different from traditional yakiniku restaurants, customers can enjoy yakiniku alone. Of course, sharing with friends is also a good choice!

In traditional yakiniku restaurants, food ingredients are usually ordered and delivered by waiters or taken by customers. “Conveyor Belt Yakiniku” uses Hong Chiang’s “Chain Conveyor Belt” with “Cold System” as its delivery equipment. Cold system can keep food ingredients in the proper temperature so that customers can enjoy the freshest food without any health concerns.

Customers don’t have to waste time waiting severs and are able to pick up the meat, sea food, vegetables and anything they prefer by seats. As result, it can shorten customers’ dining time, and rise the turnover rate! In addition, severs are able to increase their work efficiency as they can supplement ingredients in kitchen directly. The amount of ingredients can be adjusted by severs to prevent wastage and ingredient costs are also controllable!

Conveyor belt yakiniku restaurants will become the new trend in catering industry absolutely. Welcome to contact Hong Chiang to get more information!

The first conveyor belt yakiniku restaurant opens in Taipei in Taiwan.


Beautiful and neat meals.
Easily adapt to corner space.
Cold system keeps food fresh.
Reduce in-store personnel costs and delivering risks.

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