Refrigerated Rotary Hot Pot Restaurant Solution Project
Asians enjoy eating hot pot is known around the world. Hot pot restaurants are dazzling in the streets, whether is shabu-shabu, spicy pot, combo pot ... have their own market.
The traditional hot pot transformed into the rotary hot pot, guests do not need to take their food. To shorten the meal time and serve more guests!
The kitchen staff do not have to fill the different food outside, they work in the kitchen to get everything done. To improve the efficiency of the kitchen staff!
- Project: Refrigerated Rotary Hot Pot Restaurant
- Equipment measurement: 13 meters
- Seating capacity:79 people(Single table: 61 people, Four seater table: 12people, Six seater table: 6 people)
- Chain Conveyor Hot & Cold System:
Hot and cold crescent chain rotary table can choose only insulation or only refrigeration function or both.
This case only uses a single layer of cold storage function in the rotary pot turntable. To keep the food ingredients fresh; to reduce the rate of bacterial breeding; rotation function allows consumers to continue choosing the favorite ingredients, and the amount of food will not be wasted, to control the cost of ingredients effectively, and consumers can eat the fresh food!Rotary hot pot can not only control the cost of food effectively. The suitable amount of food per plate will not cause food waste. It’s the most popular type of hot pot industry and consumers in recent years.
The refrigerated rotary hot pot can keep the freshness of the ingredients on the turntable, the continuous air-conditioning can keep the ingredients cold, to avoid losing freshness in the long-term rotation, to reduce the elimination rate of food ingredients.
We could see the ice phenomenon in the middle, and the fans bring in the cool air. To keep food in a frozen state, to lower the stale food.
Refrigerated Rotary Hot Pot Restaurant