Dim Sum restaurant Solution Project

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Hong Chiang Dim Sum restaurant Solution Project Introduction

Hong Chiang Technology Industry Co., LTD is Taiwan supplier and manufacturer in Sushi Conveyor Belt and Automated Meal Delivery Industry. Hong Chiang has been offering our customers high quality automatic system, Sushi Conveyor, conveyor belt sushi, moving presentation, express delivery system, Made in Taiwan, sushi machine, tableware, optional equipment, order system since 2004. With both advanced technology and 13 years experience, Hong Chiang always make sure to meet each customer's demand.

Dim Sum restaurant Solution Project

Automatic Dim Sum restaurant
Automatic Dim Sum restaurant

Since Dim Sum restaurant adopted automatic delivery food system, it saved the food trolley movement space, reduces labor and cost. Besides, by using this system, it can accommodate more seating capacity to increase profit.

Restaurant layout
  • Project: Dim Sum restaurant
  • Equipment measurement: 8.4m * 2 set
  • Seating capacity: 60 people(Single table: 28 people,Four seater table: 32 people)

 Restaurant layout

Function

Customers only touch the tablet to order the meal step by step. This information will deliver to kitchen side directly. The ordering food process is easy and quick. When food is ready, the tablet will pop up the message to notice the customer.Owner can receive the customer preference to adjust the menu. Besides, the menu content can be changed easily to attract customer’s attention.

 Function

Before VS After Comparison
  • Before the implementing of automatic delivery food system

Ttraditional processes at Dim Sum restaurant, staff serve the meal to each table to let customer choose the food. It causes many problems such as price sign is unclear, meal content is lack, waiting for food trolley, occurring human error These factors will reduce customer satisfaction and decrease return rate.

 Before the implementing of automatic delivery food system

 Before

  • After the implementing of automatic delivery food system

HONG CHIANG Technology focuses on developing automatic restaurant equipment for dim sum restaurant including ordering system and automatic delivery food system. By using this system, it can reduce the staff back and forth to the kitchen side, decrease human error, increase the turn over and satisfaction. Owner will receive the customer preference to adjust the menu and price strategy. Customers are satisfied with having the meal in the automatic restaurant. Increasing customer retention can lead to an increase in profits.

 After the implementing of automatic delivery food system

 After